Food from Farming is a consultancy business with a vast experience in the food and drink sector. We believe strongly in the locality and seasonality of food and drink, and the positive impact it can have on the local economy.
Who We Are
Sheena has a strong belief in where produce is sourced and about the locality and seasonality of food and drink, which is founded from a farming background and passion for sustainability and the benefits this brings to local and rural economies.
Food has been Eilidh's passion for her entire life; from being educated by the farm to fork concept, enjoying Home Economics at school, working in hospitality, studying Food Science at University and employment within food quality
What We Do
The team at Food from Farming can help and guide your business. These are just some of the services we can offer to help you.
- Quality control within the food industry
- Business Start Up
- Social Media Management
- Collaboration
- New Product Development
- Networking
- Funding and Training
- Carbon and the Circular Economy
Who We Work with
We work a range of clients including.
- Regional food groups
- Food manufacturers
- Community groups
- Educational organisations
- Tourism groups
From the blog
An introduction from Stevie
I thought I would write a little about myself and the work I do by way of introduction to the team.
I’m a crofter on the Ardnamurchan peninsula in the West Highlands, as well as a consultant working with food businesses to achieve their aims. All of my roles have involved a large degree of collaboration of varying types. Working with others whether in achieving my own business's objectives or during my involvement in social enterprise projects, partnerships have been a key characterising feature of my work, supporting businesses in making any action taken more impactful, and facilitating self-led change.
Stevie
